Roast Lamb & Vegetables

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Oven baked lamb and mint gravy with vegetables and creamy mashed potato.

Ingredients

Lamb [lamb, salt, soy protein, brown sugar, stabilizer (450, 451), herbs and spices], sauce [ maltodextrin, modified starch, sugar, hydrolysed vegetable protein (vegetable oil), milk powder, tomato powder, herbs, onion powder, yeast extract, spice, spice extract], peas, corn, pumpkin. Potato: Potato (contains emulsifier (471), stabiliser (450), preservative (sulfite 223), antioxidants (304, 320)), canola oil, whole milk powder, sugar, salt, chives

Allergens

Contains milk, soy, sulfite

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulfite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Roast Lamb and Vegetables        
         
Serves per pack 1 2    
Net weight: 90 g 175 g    
Preparation Add 240 ml water Add 480 ml water    
Serving size: 330 g 328 g    
         
Nutrition Information        
    Per serve Per 100g % Rec Daily intake
Energy   1597 kJ 484 kJ 18%
    382 Cal 116 Cal  
Protein   17.7 g 5.4 g 35%
Fat -total 15.3 g 4.6 g 22%
  -saturated 5.3 g 1.6 g 22%
Carbohydrate -total 43.1 g 13.1 g 14%
  -sugars 14.4 g 4.4 g 23%
Dietary Fibre   4.2 g 1.3 g 14%
Sodium   857 mg 259.7 mg 37%
Potassium   710 mg 215.1 mg 35%
Calcium   80 mg 24.2 mg 10%
Iron   2 mg 0.7 mg 35%
Zinc   3 mg 0.9 mg 25%
Vitamin C   22 mg 6.7 mg 55%
Thiamin   0.3 mg 0.1 mg 35%
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